Mr. food's snappy dijon steak

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Beef top round or boneless top sirloin steak, about 1 inch thick
2 tablespoons Mayonnaise
1 tablespoon Dijon-style mustard
1 teaspoon Dried tarragon
¼ teaspoon Salt
¼ teaspoon Black pepper

Directions

======================================================= ============== ==== == Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. In a small bowl, combine the remaining ingredients; mix well. Spread the mixture over the steak, coating well. Broil for 16 to NOTE: The Dijon mustard gives this a hint of Steak Diane, and the tarragon adds the flavor of béarnaise sauce - except this is so much easier! And if you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go

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