Tropical bread pudding #2

10 Servings

Ingredients

Quantity Ingredient
¾ cup Raisins
3 cups Milk
3 Eggs
1 cup Sugar
1 cup Shredded Coconut
⅔ cup Corsely Chopped Walnuts
3 tablespoons Melted Butter
2 tablespoons Vanilla Extract
1 teaspoon Ground Nutmeg -Freshly Ground is best
1 Jar Marischino Cherries Undrained (8 ozs.)
1 can Manderine Orange Segments undranined (11 ozs)
1 Loaf Cinnamon Raisin Bread (16 ozs)
1½ cup Powdered Sugar
½ cup Melted Butter
¼ cup Whipping Cream
1 Egg Yolk
2 tablespoons Orange Flavored Liquore

Directions

ORANGE SAUCE

From: ladyre@...

Date: Wed, 7 Aug 1996 23:39:49 PST Preheat oven to350 degrees farenh. lightly spray 13 X 9" baking pan with butter flavored cooking spray Plump raisins in a lil warm water 2 -3 minutes, then drain combine Raisins, Milk, Eggs, sugar, Coconut, Walnuts, Butter, Vanilla and Nutmeg in a large bowl, add cherries and oranges with liquid and mix well break bread into large pieces add to milk mixture, mixture should be moist but not soupy, pour into prepared pan, sprinkle with additional coconut if desired Bake 1 hour and 15 minutes or until knife inserted in center comes out clean serve topped with Orange Sauce..

Orange Sauce: Combine sugar, butter, and whipping cream in medium saucecpan Wisk in egg yolk mix well. Cook over medium heat stirring constantly until thickened Remove from heat and add liquore, cool slightly.

Mm-recipes Digest V3 #214

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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