Mr. food's pineapple cream cake

12 Servings

Ingredients

Quantity Ingredient
18½ ounce Yellow cake mix
2 Eggs
11 ounces Mandarin oranges, drained
15 ounces Crushed pineapple, juice reserved
½ cup Mayonnaise
12 ounces Frozen whipped topping, thawed
2 Packages (4-serving size) instant vanilla pudding

Directions

======================================================= ============== ==== == Preheat the oven to 350 degrees. In a large bowl, combine the cake mix, eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an electric beater on medium speed, beat for about 5 minutes or until blended. Pour into a 9" X 13" baking dish

Related recipes