Cream pepper dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) soften cream cheese |
| ⅓ | cup | Fine chopped hot pepper |
| Rings | ||
| 1 | tablespoon | Liquid from hot pepper |
| Rings | ||
| 2 | tablespoons | Fine chopped onion |
| 2 | tablespoons | Apple jelly or sweet |
| Orange marmalade | ||
| 2 | tablespoons | Fine chopped celery |
| 2 | tablespoons | Fine chopped sweet red |
| Pepper | ||
| Hot pepper rings for | ||
| Garnish | ||
Directions
In medium bowl, stir cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate until serving time, at least 2 hours.
Garnish with red pepper rings. Serve with fresh vegetables or crackers for dipping.
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