Mr. food's shepherd's pie soup

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
5 cups Water
21 ounces Condensed beef broth
16 ounces Frozen diced potatoes
16 ounces Frozen mixed vegetables
1 teaspoon Onion powder
1½ teaspoon Salt
½ teaspoon Black pepper
2 cups Instant potato flakes

Directions

======================================================= ============== ==== == In a soup pot, cook the ground beef over medium-high heat for 8 to 10 minutes, until browned and no pink remains. Add the remaining ingredients except the potato flakes and bring to a boil. Reduce the heat to medium and cook for 15 minutes.

Stir in the potato flakes and cook for 5 to 7 minutes. or until thickened. Serve immediately.

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