Mrs field's creamy peanut butter chocolate bars
24 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | mediums | Butter cookies |
¼ | cup | Salted butter; melted |
2½ | cup | Milk chocolate chips =15 oz |
1½ | cup | Creamy peanut butter |
½ | cup | Salted butter; softened |
3 | cups | Confectioners' sugar |
2 | teaspoons | Pure vanilla extract |
Directions
K GOUGASIAN PTWG60A
CRUST
CHOCOLATE LAYERS
PEANUT BUTTER FILLING
*Crush cookies until finely ground. Add butter & mix. Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to room temperature. *Melt chocolate. Pour half into pan & smooth evenly over crust. Place pan in refrigerator. Keep remaining choc. warm. *Blend peanut butter & butter together until smooth using electric mixer. Slowly beat in confectioners' sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour. Yields 24-36 bars.
Posted to recipelu-digest Volume 01 Number 318 by P&S Gruenwald <sitm@...> on Nov 27, 1997
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