Mrs. field's creamy peanut butter chocolate b

24 Servings

Ingredients

Quantity Ingredient
8 mediums Butter cookies
¼ cup Salted butter; melted
2½ cup Milk chocolate chips =15 oz
1½ cup Creamy peanut butter
½ cup Salted butter; softened
3 cups Confectioners' sugar
2 teaspoons Pure vanilla extract

Directions

K GOUGASIAN PTWG60A

CRUST

CHOCOLATE LAYERS

PEANUT BUTTER FILLING

*Crush cookies until finely ground. Add butter & mix. Press crumb mixture into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cool to room temperature. *Melt chocolate. Pour half into pan & smooth evenly over crust. Place pan in refrigerator. Keep remaining choc.

warm. *Blend peanut butter & butter together until smooth using electric mixer. Slowly beat in confectioners' sugar & vanilla. Beat until smooth. Spread mixture over chilled chocolate layer. Pour remaining warm chocolate over top & spread smoothly. Chill in refrigerator one hour. Yields 24-36 bars.

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