Mrs lawrence's yeast biscuits

6 Servings

Ingredients

Quantity Ingredient
1 pack Dry Yeast
2 cups Warm Water
4 cups Self-Rising Flour
1 Egg
¼ cup Sugar
¾ cup Shortening

Directions

Dissolve yeast in water. Stir in flour. Beat egg and sugar, add shortening; cream. Add creamed mixture to flour mixture. Don't knead, spoon into greased muffin tins. Bake 15 to 20 minutes in a 400-degree oven.

Dough keeps one week.

Recipe By : Rolinda Lawrence Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:26:24 -0600 From: mail from texi <perrys@...>

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