Mrs. lyon's lemon bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Margarine |
| 1 | cup | White sugar |
| 2 | Eggs | |
| 1½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | cup | Milk |
| 1 | Grated rind of lemon | |
| ½ | cup | Nuts |
Directions
Cream sugar and margarine, add beaten eggs , add milk alternately with dry ingredients. Add the lemon rind and walnuts. Bake in loaf pan 1 hour in 350 oven. When baked pour over bread while still in pan the juice of lemon mixed with ½ cup of sugar, let cool.
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