Mrs. arnold's daughter martha's egg; or \"a martha egg\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg |
| ¼ | cup | Milk |
| 1 | pinch | Salt |
| Pepper | ||
| Butter | ||
Directions
Beat an egg with the milk, salt and pepper. Fry in butter at a low heat. Serve with a sweet smile and a kind word. If serving to a kid, pat it on the head. This egg is pure love and heals all wounds.
From "White Trash Cooking" by Ernest Matthew Mickler. U/L by Burt Ford 1/95 Submitted By BURTON FORD On 01-26-95
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