Eggs sarah bernhardt
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove Garlic; peeled | |
| 10 | Eggs | |
| Salt | ||
| Pepper | ||
| Clarified Butter | ||
| Chives; chopped | ||
Directions
Press the garlic clove onto the tines of a fork. Attach securely, since you'll be using it to stir the eggs. Break the eggs into a large bowl and whisk vigorously. Season lightly with salt and pepper.
Heat some clarified butter over moderate heat in a large skillet. Add the beaten eggs, turn down the heat, and cook, stirring constantly with the garlic clove fork, until eggs are done to your liking.
Per Serving: Calories: 240, Protein: 16 g, Carbohydrate: 2 g, Fat: 20 g, Saturated Far: 8 g, Cholesterol: 545 mg, Sodium: 168 mg, No Fiber.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA