Martha's rye spread (bon appetit/july 1983)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Sour cream |
1½ | cup | Mayonnaise |
6 | ounces | Chopped corned beef |
2 | tablespoons | Minced onion |
2 | tablespoons | Minced fresh parsley |
2 | teaspoons | Dill seed |
1 | To 2 ts Beau Monde seasoning | |
1 | Small rye loaf | |
Cocktail rye slicews |
Directions
Combine first seven ingredients in large bowl and mix thoroughly.
Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.