Martha's rye spread (bon appetit/july 1983)

1 servings

Ingredients

Quantity Ingredient
1½ cup Sour cream
1½ cup Mayonnaise
6 ounces Chopped corned beef
2 tablespoons Minced onion
2 tablespoons Minced fresh parsley
2 teaspoons Dill seed
1 To 2 ts Beau Monde seasoning
1 Small rye loaf
Cocktail rye slicews

Directions

Combine first seven ingredients in large bowl and mix thoroughly.

Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.

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