Mrs. lyons' salad dressing)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Dry mustard |
| 2 | eaches | Eggs |
| 1 | cup | Rich milk |
| 1 | tablespoon | Butter (size of an egg) |
| ½ | cup | Vinegar |
| ½ | teaspoon | Salt |
Directions
Heat first 6 ingredients in top of double boiler until good and hot then add the vinegar and salt and cook till thick.
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