Mrs. potter's orange bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges; peel of, finely shredded | |
| 1 | cup | Sugar; divided |
| 2 | cups | Flour |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ⅓ | cup | Milk; about |
| 1 | Egg | |
Directions
From: bobbi744@... (Roberta Banghart) Date: Wed, 03 Jul 1996 15:10:09 -0400 Recipe By: From The Nantucket Diet Murders by Virginia Rich Put orange peel inn saucepan and cover with water, adding ½ cup of sugar.
Simmer until tender. Remove peel and cook liquid down to about ⅓ cup. In mixing bowl combine rest of sugar, flour, baking powder and salt. Ad milk to orange syrup to make ⅔ cup liquid and mix with 1 egg. Stir all ingredients together with orange peel. Bake in greased loaf pan at 350ø for 45 minutes.
MC-Recipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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