Honey orange nut bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Honey |
| 2 | tablespoons | Crisco |
| 1 | Whole egg | |
| 1½ | tablespoon | Orange peel |
| 2½ | cup | Flour |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ¾ | cup | Orange juice |
| ¾ | cup | Walnuts; chopped |
Directions
Preheat oven to 325 degrees. Cream together honey and crisco. Add egg and peel. Add dry ingredients alternately with orange juice. Stir in nuts. Pour into PAM sprayed 9x5 loaf pan. Bake 1 hour 10 minutes. Bread tastes better after a few days to 'age'.
Recipe by: Laura
Posted to Bakery-Shoppe Digest V1 #246 by "LauraG" <gaggini@...> on Sep 17, 1997
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