Mrs. wades' coconut bon-bons

24 servings

Ingredients

Quantity Ingredient
2 pounds Confectioner's sugar
½ cup Butter room temp
1 can Sweetened condensed milk
1 can Flake coconut
4 cups Pecans, chopped
12 ounces Chocolate chips
¾ Block of wax paraffin

Directions

Mix confectioner's sugar, butter and milk, then add coconut. Combine with chopped pecans. Make into balls and refirgerate until chilled.

In a double boiler melt chocolate and wax. Dip balls into chocolate mixture and set on wax paper to set. Store either at room temperature or refrigerate.

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