Coconut bon bons #1
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boxes powdered sugar | |
| 1 | can | (13.5-oz) condensed milk |
| 1 | Stick butter; softened | |
| 1 | can | (3-oz) coconut |
| 1 | pack | (2-oz) chocolate chips |
| 1 | Stick paraffin | |
| 1 | cup | Chopped pecans (if desired) |
Directions
Mix powdered sugar, milk, butter, coconut & pecans. Roll into small balls.
Place on cookie sheet & refrigerate to get hard. Melt paraffin & chocolate chips in double boiler. Using a toothpick dip balls into paraffin mixture while hot.
MRS. J.W. ROBERTSON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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