Mudbugs in the rug (creamed crayfish in crepes)

1 servings

Ingredients

Quantity Ingredient
3 ounces Onion; medium dice
3 ounces Mushrooms; medium dice
2 ounces Butter; clarified
3 ounces Crayfish; medium dice
3 ounces Shrimp; medium dice
3 ounces Scallops; medium dice
4 ounces Dry white wine
3 ounces White sauce; thick
2 ounces Heavy cream
Lemon juice; to taste
Salt and pepper; to taste
1 tablespoon Chopped parsley

Directions

FOR THE SEAFOOD FILLING

YIELD: 4 portions of 2 crepes

Procedure:

1. Heat 10" saute pan over medium heat and add the clarified butter.

2. Add onions and mushrooms and cook until softened.

3. Add the crayfish, shrimp, and scallops and cook 2-3 minutes. Remove mixture

to a strainer or colander with a container under to reserve the juices.

4. Add white wine and seafood juices to pan and reduce over high heat by ⅔.

5. Add white sauce, heavy cream, and seafood mixture.

6. Season to taste with lemon juice, salt and pepper and add the chopped parsley.

7. Divide the filling equally among the 8 crepes and roll up. Bake covered for approximately 10 minutes.

8. Serve with appropriate sauce and/or garnish.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes