Muffalata i

2 Servings

Ingredients

Quantity Ingredient
1 cup Back olives; sliced
1 cup Green stuffed olives; sliced
2 tablespoons Minced shallots
2 teaspoons Minced garlic
2 tablespoons Small-diced celery
2 tablespoons Chopped parsley
1½ teaspoon Fine-ground black pepper
½ cup Olive oil
1 Ten-inch Muffalata bun
2 ounces Cotto salami; thinly sliced
2 ounces Smoked ham; thinly sliced
2 ounces Genoa salami; thinly sliced
2 ounces Mozzarella cheese; thinly sliced
2 ounces Provolone cheese; thinly sliced
Zap's potato chips

Directions

In a mixing bowl, combine the first eight ingredients together and mix well. Split the Muffalata in half and spoon half of the olive salad on one half of the bun. Place the cotto salami, smoked ham, Genoa salami, Mozzarella cheese, and Provolone cheese on top of the olive salad. Place the remaining half of the bun on top and slice the sandwich into fourths.

Serve with Zaps.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A52 broadcast 10-27-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

11-10-1997

Recipe by: Emeril Lagasse

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