Muffalatta #2

4 servings

Ingredients

Quantity Ingredient
1.00 large round bread loaf -; (8” to 9” dia)
1.00 large tomato; thinly sliced
1.00 cup shredded lettuce
½ cup olive salad
1 (or 1/4 cup each green and black ol; ives)
4.00 ounce salami; thinly sliced
4.00 ounce cappicola; thinly sliced
4.00 ounce mozzarella cheese; thinly sliced
4.00 ounce mortadella; thinly sliced
2.00 tablespoon olive oil
1 salt; to taste
1 freshly-ground black pepper; to taste

Directions

Preheat oven to 350 degrees. Slice bread loaf in half, horizontally, and remove enough of bread to make room for fillings. Layer vegetables, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffalatta is warmed throughout and cheese is melted, about 30 minutes. Cut in pieces to serve. This recipe yields 4 to 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-016 broadcast 02-11-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-07-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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