Muffins ( golden oatmeal )
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted all-purpose flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Sugar |
| 1 | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| 3 | tablespoons | Vegetable oil |
| 1 | Egg; beaten | |
| 1 | cup | Milk |
Directions
Sift together flour, baking powder, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Fill greased medium-sized muffin cups ⅔ full. Bake in preheated hot oven (425 F.) about 15 minutes. Serve piping hot.
FRUIT OR NUT MUFFINS: Add ½ cup raisins, chopped pitted dates or nutmeats with the oats.
CINNAMON-TOPPED MUFFINS: Combine 2 tablespoons sugar, 2 teaspoons all-purpose flour, 1 teaspoon cinnamon and 1 teaspoon melted butter or margarine. Sprinkle over muffins before baking.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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