Oat flour muffins
6 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | AM Oat Flour |
| 1 | teaspoon | Non-alum baking powder |
| ½ | teaspoon | Sea salt (optional) |
| 2 | tablespoons | Raw honey |
| ⅓ | cup | Buttermilk |
| ½ | cup | Raisins or dates OR- chopped nuts |
| 1 | tablespoon | AM Unrefined Vegetable Oil |
| 1 | Egg; beaten OR- egg replacer | |
Directions
Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins ½ full and bake 15 minutes at 425 F.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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