Apple/oatmeal muffins

12 Servings

Ingredients

Quantity Ingredient
1½ cup Oats
1¼ cup All purpose flour
¾ teaspoon Cinnamon
1 teaspoon Baking powder
¾ teaspoon Baking soda
1 cup Unsweetened applesauce
½ cup Skim milk
½ cup Brown sugar; firmly packed
3 tablespoons Vegetable oil
1 Egg white
Topping
¼ cup Oats
1 tablespoon Brown sugar
⅛ teaspoon Cinnamon
1 tablespoon Margarine; melted

Directions

Heat oven to 400^. Line or grease 12 muffin cups.

Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. Fill muffin cups almost full. For topping, combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or until deep golden brown. FROM: TARA LEE (BCGP03B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Related recipes