Muffins that taste like donuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cinnamon |
| ⅓ | cup | Oil |
| ¾ | cup | Sugar |
| 1 | Egg | |
| ¾ | cup | Milk |
| Jam (opt) | ||
| ½ | cup | Melted butter |
| ¾ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
Directions
TOPPING
Comment: Better to make as 12 smaller muffins - giant ones cannot be effectively coated. In a bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In another bowl combine thoroughly oil, sugar, egg and milk Add liquid ingredients to dry and stir only to combine. Bake 350 for 20-25 min. Shake muffins out immediately and while hot, dip in melted butter, then sugar and cinnamon. For a delicious variation, fill tins ½ full of batter, put 1 t jam on top, and top with the rest of the batter. :source: Muffin Mania by C. Prange and J. Pauli :exported: June 1996
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