Mulled apple cider sorbet

1 servings

Ingredients

Quantity Ingredient
6 cups Unpasteurized apple cider
A; (3-inch) cinnamon
; stick
½ cup Sugar
2 teaspoons Strained fresh lemon juice

Directions

In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold.

Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

Makes about 1¼ quarts.

Gourmet October 1991

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