Mulled cider
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Apple cider |
| 1 | cup | Light brown sugar, packed |
| 8 | xes | Cinnamon sticks |
| ¾ | cup | Lemon juice |
| 8 | xes | Cloves |
Directions
In a large saucepan combine all ingredients. Bring to a boil; reduce heat, simmer incovered 10 minutes. Remove spices. Serve hot or cold. Makes two quarts. Note: New Englanders have been known to add Rum on cold winter days.
Related recipes
- Honey mulled cider
- Hot mulled cider
- Hot mulled cider #2
- Hot mulled cider 2
- Hot spiced cider
- Maple mulled cider
- Mulled apple cider
- Mulled apple juice
- Mulled apple or pear cider
- Mulled cider #1
- Mulled cider #2
- Mulled cider #3
- Mulled cider (nonalcoholic)
- Mulled cider - country living
- Mulled cider syrup
- Mulled cranberry cider
- Mulled holiday cider
- Mulled wine
- Raspberry mulled cider
- Spiced cider