Granny smith apple sorbet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Granny Smith apples, peeled and cored | |
| ⅔ | cup | Lemon juice, lime juice or a combination of both |
| ⅓ | cup | Sugar |
| ⅓ | cup | Calvados or applejack |
Directions
Slice 5 of the apples and puree in a food blender or food processor.
Chop the sixth apple finely. Combine all ingredients and whisk together until sugar is dissolved. Pour into 1½ quart (or larger) electric or hand-operated ice cream makers. Process until firm following manufacturer's instructions. Serve immediately or freeze for later use.
From the cookbook "Apples" by Robert Berkley AR/93
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