Maple mulled cider
2 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Apple cider |
| 1 | cup | Maple syrup |
| 1 | each | Cinnamon stick |
| 3 | eaches | Whole cloves |
| Lemon slices for garnish | ||
Directions
Combine cider, syrup, cinnamon and cloves and heat thoroughly, but do not boil. Remove cloves and serve hot with lemon slices.
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