Mulled wine - mrs beeton

1 Servings

Ingredients

Quantity Ingredient
500 millilitres Water
6 Cloves
1 10-gram piece of bruised cinnamon stick
1 pinch Grated nutmeg
Finely pared rind of 1/2 lemon
1 Bottle claret
White sugar; (No quantity specified)

Directions

Put water in pan and haet gently, stir in cloves, cinnamon stick, nutmeg and lemon rind. Heat to boiling point and simmer 10 mins. Strain liquid into basin, add wine, sweeten to taste with sugar. Return to pan and heat without boiling it.

Posted to FOODWINE Digest by Jane O'Brien <jayohbee@...> on Dec 4, 1997

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