Mulled wine spice mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Sticks cinnamon, broken in pieces | |
| ⅓ | cup | Whole cloves |
| ⅓ | cup | Whole allspice |
| ½ | teaspoon | Ground nutmeg |
| 2 | tablespoons | Dried orange peel WINE: |
| ¼ | cup | Mix |
| 1 | quart | Dry red wine |
| 1 | quart | White grape juice Orange slices |
Directions
Mix: Combine and store in an airtight container.
Mulled Wine: Combine mix, wine and grape juice and bring to a boil.
Simmer 30 minutes. Strain spices, and serve in mugs. Float one slice orange in each mug for garnish. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94
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