Multi-grain sourdough bread

Ingredients

Quantity		Ingredient
2	teaspoons	Dry Yeast
3	tablespoons	Cracked Wheat; (use Wheatena
		Cereal)
¾	cup	Rye flour
2	cups	Whole Wheat Flour
½	cup	CornMeal
3	tablespoons	Wheat Germ
1	teaspoon	Salt
1½	cup	Bread Flour
4	tablespoons	Molasses
3	tablespoons	Olive Oil
3	tablespoons	Oat Bran
½	cup	Sourdough Starter
2	cups	Warm Water
2	tablespoons	Gluten Yields 1 Loaf

Directions

Add the ingredients to the pan in the order listed. Select "White Bread".

Press "Start".

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Sharon Stevens)

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