Multi grain bread

1 Servings

Ingredients

Quantity Ingredient
cup Water
1 tablespoon Oil Substitute; (I use Lighter Bake or Yogurt)
1 tablespoon Honey
1 teaspoon Salt
2 tablespoons Wheat Germ
2 tablespoons Wheat Bran
¼ cup Oat Bran
¼ cup Corn Meal
½ cup Oats
2 cups Wheat Flour
2 tablespoons Wheat Gluten
teaspoon Yeast

Directions

I just made my favorite bread & thought I would share the recipe. It's heavy & dense, just the way I like it. Its adapted from "The Bread Machine Cookbook II" by Donna Rathmell German I've changed some of the ingredients call for in the original recipe, but kept all the proportions the same. I do change this recipe somewhat each time I make it, depending on what I have on hand. It often is a little to dry, depending on what I have added, so I watch the first mixing cycle & add water a TBS at a time if needed.

Posted to fatfree digest V97 #288 by "tbedn@..." <tbedn@...> on Dec 7, 1997

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