Multgrain bread

1 Servings

Ingredients

Quantity Ingredient
XKGR41A Don Fifield
2¼ cup Bread Flour
2 tablespoons Whole wheat flour
2 tablespoons Soy flour
2 tablespoons Triticale flour *
1 teaspoon Millet flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 teaspoon Cornmeal
1 tablespoon Cracked wheat cereal
2 tablespoons Bran flakes
1 teaspoon Flax seeds
1 tablespoon Honey
1 cup Water
1 teaspoon Dry yeast

Directions

* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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