Multigrain-sunflower bread~ (abm)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Active dry yeast |
1½ | cup | Bread flour |
1½ | cup | Whole-wheat flour |
⅔ | cup | Oat flour |
½ | cup | Cornmeal |
½ | cup | Unprocessed bran |
1 | teaspoon | Salt |
⅓ | cup | Sunflower seeds |
2 | tablespoons | Chopped walnuts |
2 | tablespoons | Poppy seeds |
2 | tablespoons | Caraway seeds (optional) |
1 | cup | Warm water |
⅓ | cup | Warm milk |
1½ | tablespoon | Vegetable oil |
4 | tablespoons | Honey |
¼ | cup | Egg substitute |
Directions
Place all dry ingredients in the order listed into the bread machine.
Then pour in the liquids. (Hint: Measuring the oil before the honey helps the honey slide right off the measuring spoon.) Select basic bread setting and press start.
Yields: 1 loaf/10 slices.
Per serving: 271 calories, 7.4g fat (24% of calories), 5g dietary fiber, 8.7g protein, 45.6g carbohydrates, no cholesterol, 231mg sodium.
Typed for you by Marjorie Scofield 5/4/95 Recipe By : Prevention Cuisine Nov/94 From: Marjorie Scofield Date: 05-22-95 (160) Fido: Recipes
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