Mushroom \"stuff\" *** tstw72b

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Mushrooms; fresh
¾ cup Onion; chopped
¾ cup Celery; chopped
½ cup Mayo
8 eaches Sl Bread
1½ cup Milk
2 eaches Egg; beaten
1 cup Mushroom soup
1 x Cheese ; cheddar grated

Directions

This came off the board over a year ago, and sorry I don't know who to give the credit to, but it sure IS worth trying. It's a wonderful side dish made especially for mushroom lovers! >>> Saute mushrooms, onions and clery in butter until just tender. Remove from heat and add cooked, crumpled bacon and mayonnaise. In a 9 x 13 glass dish, put 3 slices of buttered bread, cubed. Top with the mushroom mixture and 3 more slices of bread cubes. Pour milk and eggs over all and refrigerate a few hours. Just before baking, add the mushroom soup over the casserole, and top with the last 2 slices of buttered, cubed bread. Bake uncovered at 350~ for 1 hour. Add cheese over the top and bake 15 minutes longer. FROM: CAROLE ROCK (TSTW72B)

Related recipes