Mushroom and artichoke salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) mushrooms |
| 1 | Jar artichoke hearts | |
| Tarragon leaves to taste | ||
| Garlic powder to taste | ||
| Salt & pepper to taste | ||
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | Tarragon vinegar |
Directions
DRESSING
Mix mushrooms and artichoke hearts together. Sprinkle with seasonings.
Dress with tarragon vinegar and olive oil. Serve over lettuce and tomato wedges.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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