Mushroom and cheese salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Very crisp, fresh white mushrooms |
| Juice of 1/2 lemon | ||
| ⅔ | cup | Swiss cheese, cut into strips |
| 3 | tablespoons | Olive oil |
| Salt and pepper to taste | ||
Directions
Remove stems and save for another recipe. Wipe caps clean and slice.
Add the lemon juice to mushrooms and toss to coat to prevent blackening. Add strips of the swiss cheese and toss with olive oil, salt and pepper. Origin: Great Food Without Fuss. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95
Related recipes
- Chicken mushroom salad
- Fresh mushroom salad
- Greek mushroom salad
- Grilled mushroom salad
- Marinated mushroom salad
- Mountain mushroom salad
- Mushroom and artichoke salad
- Mushroom and bacon salad
- Mushroom and beans salad
- Mushroom salad
- Mushroom salad #1
- Mushroom salad #2
- Mushroom, dijon and avocado salad
- Mushroom, fennel and parmesan salad
- Mushroom-chive salad
- Mushroom-nut salad
- Nut and mushroom salad
- Sauteed mushroom salad
- Spinach and mushroom salad
- Sweet and savoury mushroom salad