Jo parodi's mushroom and artichoke salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms |
| 2 | packs | Artichoke hearts |
| ½ | cup | Olive oil |
| ¾ | cup | Tarragon vinegar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Sugar |
| 1 | Garlic clove, minced | |
| Romaine lettuce -=OR=- | ||
| Curly endive | ||
Directions
Cook frozen artichoke hearts according to package directions; drain.
Bring oil, vinegar, salt, pepper, sugar and garlic to boil. After cooling about 5 minutes, pour over mushrooms and artichoke hearts.
Cover and marinate in the refrigerator about 24 hours. Drain and serve on a bed of whatever greens you prefer.
Jo Parodi, "Ciao Lets Eat" Posted by Dorothy Hair File
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