Mushroom orzo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1¼ | cup | Orzo pasta, uncooked |
| 1 | each | Garlic clove, pressed |
| 1 | cup | Mushrooms, chopped |
| 2 | eaches | Scallions, chopped |
| 1 | tablespoon | Olive oil |
| ¼ | teaspoon | Black pepper |
Directions
Bring water to a boil in a pan. Stir in the orzo & cook until al dente. This should take about 7 minutes. Drain & set aside.
Saute the garlic, mushrooms & scallions in the oil in a skillet until soft, about 3 minutes. Stir in the orzo, cook for a further 2 minutes. Sprinkle with pepper & serve.
"Vegetarian Gourmet" Winter, 1995
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