Mushroom roll-ups
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mushrooms, minced |
| ¼ | cup | Butter |
| 1 | cup | Light cream |
| 3 | tablespoons | Flour |
| ¾ | teaspoon | Salt |
| 2 | teaspoons | Chives |
| 1 | teaspoon | Lemon juice |
| 1 | each | Loaf very thinly sliced white bread |
Directions
Saute' mushrooms in butter. Stir in 1 cup light cream and cook until thick. Add remaining ingredients except bread. Cut crusts off bread. Roll bread with a rolling pin until thin. Spread mixture on bread and roll up. Slice in thirds. (Do not cut if you plan to put in freezer.) Bake 10 minutes at 400 F. Recipe can be doubled by adding 8 ounces of lobster meat. Yield: 3-½ dozen. Can be frozen. From: An Olde Concord Christmas Shared By: Pat Stockett Submitted By PAT STOCKETT On 12-26-94
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