Pizza roll-ups
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Milk |
3 | tablespoons | Extra virgin olive oil |
¾ | cup | Water -- plus 2 tbsp |
½ | teaspoon | Sugar |
1 | pounds | Sweet frying peppers |
2 | tablespoons | Extra virgin olive oil |
4 | Cloves garlic -- finely | |
1 | pounds | Chopped broccoli -- steamed |
½ | cup | Mozzarella cheese -- |
Shredded | ||
2 | Cloves garlic -- finely | |
¼ | pounds | Provolone cheese -- sliced |
¼ | pounds | Genoa salami |
½ | cup | Mozzarella cheese -- |
1 | large | Egg -- beaten with: |
1½ | teaspoon | Salt |
3 | cups | Bread flour |
1½ | teaspoon | Yeast |
Minced | ||
3 | larges | Eggs |
¼ | cup | Parmesan cheese -- grated |
Minced | ||
1 | tablespoon | Parmesan cheese -- grated |
2 | tablespoons | Sesame seeds -- lightly |
Toasted | ||
Shredded | ||
1 | tablespoon | Parmesan cheese -- grated |
1 | tablespoon | Poppy seeds |
1 | tablespoon | Water |
Directions
ROLL-UP DOUGH
PEPPER & EGG FILLING
BROCCOLI & CHEESE FILLING
SALAMI & CHEESE FILLING
EGG WASH
Place all dough ingredients in pan and program for knead and first rise. Prepare filling of your choice. When dough is done remove and punch down. Let rest for 5 minutes. Preheat oven to 400. Lightly grease a 13 x 9 x 1 baking pan with oil or parchment paper.
Generously sprinkle work surface with flour. Roll out dough into 16 x 12 rectangle. Make sure dough does not stick to work surface.
Recipe By : Ultimate Bread Machine Cookbook From: Meg Antczak Date: 11-19-95 (21:34) (159) Fido: Cooking