Supper roll-ups
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen asparagus(16oz) |
| 1 | can | Cream/mushroom soup(10oz) |
| 2 | tablespoons | Chopped almonds |
| 2 | packs | Sliced turkey meat(4oz) |
| ⅓ | cup | Dry white wine |
Directions
Heat oven to 350'. Cook asparagus spears as directed on package; drain. Wrap each turkey slice around 2 or 3 asparagus spears. Place in ungreased baking dish, 10x6x2 inches. Mix soup and wine; pour over turkey. Garnish with almonds. Bake uncovered until bubbly, about 25 minutes.
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