Mushroom vinaigrette

2 cups

Ingredients

Quantity Ingredient
¼ cup Olive oil
2 cups Cremini mushrooms,
Washed, dried,
Thinly sliced
¼ large Yellow onion(s)
Peeled and finely diced
1 Garlic clove(s)
Peeled and minced
2 tablespoons Champagne vinegar
Or apple cider vinegar
1 tablespoon Basil leaves, minced
1 tablespoon Parsley leaves, minced
Salt and pepper to taste

Directions

Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, onion, and garlic, and saute until soft, stirring constantly, about 7 min. Remove the pan from the heat, place the mushroom mixture in the bowl of a food processor, and blend on high speed until creamy, about 1 min. Add the vinegar, basil, and parsley, and blend for 15 seconds. Season with salt and pepper and serve warm or cold.

Grains, Rice, and Beans

by Kevin Graham

ISBN 1-885183-08-9

pg 61

Submitted By DIANE LAZARUS On 11-24-95

Related recipes