Mushroom-chive salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh mushrooms, sliced |
| ½ | cup | Vegetable oil |
| ¼ | cup | Red wine vinegar |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Snipped fresh chives |
| ⅛ | teaspoon | Garlic powder |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Arrange mushrooms in bowl. Shake remaining ingredients in covered jar; pour over mushrooms and toss. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999
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