Mushrooms a la 'rissa

24 servings

Ingredients

Quantity Ingredient
24 Fresh mushrooms (1 lb.)
1 medium Onion, finely chopped
8 tablespoons Butter
6 Cloves garlic, chopped
2 tablespoons Soy sauce
1 tablespoon Sherry
Dash pepper
¾ cup Grape nuts cereal
8 ounces Mozzarella cheese, shredded

Directions

Remove stems from mushrooms and chop fine. Wipe caps with damp paper towel; set aside. Saute onion in 4 tablespoons butter over medium-high heat until crispy-brown, but not burned. Add 1 tablespoon butter, garlic, stems, 1 tablespoon soy sauce, sherry and pepper. Cook until mushrooms are soft and have changed color. Add grape nuts; raise heat to high. Cook, stirring constantly, until moisture is absorbed. Add 1 or 2 tablespoons cereal if needed. Remove from heat and cool. Add cheese and mix thoroughly. Stuff mushroom caps with cooked mixture and place in 9 x 13 inch baking pan. Top each with remaining soy sauce and butter. Bake at 350-degrees for 15 minutes until mushrooms are cooked and cheese is melted. Submitted By ORVILLE BULLITT On 01-27-95

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