Mushrooms vittoria

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 tablespoons Olive oil
6 larges Garlic cloves, flattened
1¼ pounds Mushrooms, halved or quarted
1 cup White wine
Italian parsley, chopped

Directions

Melt butter with the oli in a large skillet over med-high heat. Add garlic and saute until beginning to brown, about 2 minutes. Using slotted spoon, remove garlic and discard. Add mushrooms and saute until brown and juices evaporate, about 15 minutes. Add wine and simmer until reduced to a glaze on mushroooms, stirring occasionally, about 10 minutes. Season to taste with salt & pepper, sprinkle with parsley and serve.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of Discovery' Typed by: Bob 8-{)

Submitted By ROBERT WHITE On 06-13-95

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