Mushrooms in oyster sauce

1 servings

Ingredients

Quantity Ingredient
12 Similar-sized dried black
1 teaspoon Oyster sauce
½ teaspoon Dark soy sauce
1 tablespoon Stock (or water)
2 Ginger slices
2 Shallots
¼ teaspoon Salt
1 tablespoon Chicken fat (or oil) Chinese mushrooms *
¼ teaspoon Cornstarch
¼ teaspoon Water
1 tablespoon Stock (or water)
* (or large fresh button mushrooms)

Directions

MUSHROOMS IN OYSTER SAUCE

STIR-FRY SEASONING

STEAMING SEASONING

1. Mix stir-fry seasoning ingredients well.

2. Remove stalks from mushrooms and discard. Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning ingredients for 30 minutes. Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left. (If button mushrooms are used, soaking and steaming is not necessary. Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.) From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 26 1992.

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