Mushroom sauce for fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Mushrooms |
| 1 | teaspoon | Thyme |
| 3 | eaches | Tomatoes, large (or 1 can) |
| 1 | each | Onion, large, minced |
| 1 | teaspoon | Parsley |
| 1 | tablespoon | Butter |
| 12 | eaches | Oysters |
| 1 | x | Salt & pepper to taste |
Directions
Brown onion in butter. Chop tomatoes and seasonings. Slice mushrooms thinly. Brown all with the onion. Add oyster liquor and oysters.
Combine, add pepper and sauces. Simmer for 20 minutes. Also for: Use with any baked fish. Source: FISHES AND FISHING IN LOUISIANA, Pub.
1933 Recipe date: 01/17/33
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