Mushroom sauce

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Soy margarine
1 tablespoon Onion or shallot; minced
4 ounces Mushrooms; thinly sliced
¼ cup Flour
2 cups Vegetable broth

Directions

Heat a heavy bottomed pan and saute the onion and mushrooms in the margarine. Cook about 5 minutes, stirring occasionally. Sprinkle with the flour. Stir well, then slowly add the broth while stirring. Cook until sauce begins to bubble.

Makes about 2 cups.

Per ¼ cup: 54 cal; 1 g prot; 5 carb; 4 g fat The TVP Cookbook by Dorothy Bates/MM by DEEANNE

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