Mustard dip
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ½ | cup | Plain yogurt |
| 1 | tablespoon | Finely chopped fresh parsley |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Garlic salt |
| 1 | tablespoon | Dijon mustard |
Directions
Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired.
20 calories per tablespoon.
Source: Betty Crocker's 40th Anniversary Edition Cookbook, page 19
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